HyAgarose™ Speicifcations

InstantAgarose™ Tablet, LE Agarose
HyAgarose™ LE Agarose, Multi-purpose
HyAgarose™ HR Agarose, PCR Grade
HyAgarose™ 3:1 Agarose
HyAgarose™ LM Agarose, Low Melting

Product              InstantAgarose™ Tablet, LE Agarose
CAS                    9012-36-6 
Appearance        White to off-white powder
EEO                     ≤ 0.13

Gelling Point      36 +/- 1.5 Degrees C (1.5% gel)
Melting Point      88 +/- 1.5 Degrees C (1.5% gel)
Solubility            Clear colorless solution at 1g in 100ml water 
Moisture              ≤ 10% 
Gel Strength       ≥ 1200 g/cm² (1% Gel) 
Sulfate                ≤ 0.15% 
Ash                     ≤ 0.5% 
Impurities           (DNase, RNase, Protease, and Endonuclease) None

Product              HyAgarose™ LE Agarose, Multi-purpose
CAS                    9012-36-6 
Appearance        White to off-white powder
EEO                     ≤ 0.13
Gelling Point      36 +/- 1.5 Degrees C (1.5% gel)
Melting Point      88 +/- 1.5 Degrees C (1.5% gel)
Solubility            Clear colorless solution at 1g in 100ml water 
Moisture              ≤ 10% 
Gel Strength       ≥ 1200 g/cm² (1% Gel) 
Sulfate                ≤ 0.15% 
Ash                     ≤ 0.5% 
Impurities           (DNase, RNase, Protease, and Endonuclease) None

Product              HyAgarose™ HR Agarose, PCR Grade
CAS                    39346-81-1
Appearance        White to off-white powder
EEO                     ≤ 0.1
Gelling Point      ≤ 33 Degrees C (1.5% gel)
Melting Point      ≤ 75 Degrees C (1.5% gel)
Solubility            Clear colorless solution at 2g in 100ml water
Moisture             ≤ 10% 
Gel Strength      ≥750 g/cm² (1.5% Gel) 
Sulfate               ≤ 0.1%  
Ash                    ≤ 0.5% 
Impurities          (DNase, RNase, Protease, and Endonuclease) None

Product              HyAgarose™ 3:1 Agarose, Molecular Biology Grade
CAS                    N/A
Appearance        White to off-white powder
EEO                     ≤ 0.1
Gelling Point      ≤ 36 Degrees C (1.5% gel)
Melting Point      ≤ 80 Degrees C (1.5% gel)
Solubility            Clear colorless solution at 2g in 100ml water
Moisture              ≤ 10%
Gel Strength       ≥ 650 g/cm² (1.5% Gel)
Sulfate                ≤ 0.1% 
Ash                      ≤ 0.5% 
Impurities           (DNase, RNase, Protease, and Endonuclease) None

Product              HyAgarose™ LM Agarose, Low Melting
CAS                    39346-81-1
Appearance        White to off-white powder
EEO                     ≤ 0.1
Gelling Point      26 - 30 Degrees C (1.5% gel)
Melting Point      ≤ 65 Degrees C (1.5% gel)
Solubility            Clear colorless solution at 2g in 100ml water
Moisture              ≤ 10%
Gel Strength       ≥ 200 g/cm² (1% Gel)
Sulfate                ≤ 0.1%
Ash                      ≤ 0.5% 
Impurities           (DNase, RNase, Protease, and Endonuclease) None