HyAgarose™ Sepcification
Product
HyAgarose™ LM Agarose, Low Melting
CAS
39346-81-1
Appearance
White to off-white powder
EEO
≤ 0.1
Gelling Point 26°C
- 30°C (1.5% gel)
Melting Point ≤
65°C (1.5% gel)
Solubility Clear colorless solution
at 2g in 100ml water
Moisture ≤
10%
Gel Strength ≥ 200 g/cm2 (1%
Gel)
Sulfate ≤
0.1%
Ash ≤
0.5%
Impurities (DNase,
RNase, Protease, and Endonuclease) None Detected
Lot specific Certificate of Analysis available upon request.
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