HyAgarose™ Sepcification                     

Product              HyAgarose™ HR Agarose, PCR Grade

CAS                    39346-81-1

Appearance        White to off-white powder

EEO                     ≤ 0.1

Gelling Point      ≤ 33°C(1.5% gel)

Melting Point      ≤ 70°C(1.5% gel) 

Solubility           Clear colorless solution at 2g in 100ml water 

Moisture            ≤ 10% 

Gel Strength      ≥ 750 g/cm² (1.5% Gel) 

Sulfate               ≤ 0.1% 

Ash                     ≤ 0.5% 

Impurities          (DNase, RNase, Protease, and Endonuclease) None Detected

Lot specific Certificate of Analysis available upon request.